16 large marshmallows, cut up
1/3 c. milk
4 to 6 oz. Hershey bars
1 c. whipping cream
prepared pie crust
In top of double boiler, melt 16 large marshmallows, cut
up, with 1/3 cup milk and 4 to 6 ounces of Hershey bars. (I
use one large 8 ounce Hershey bar for 2 pies.) You may use
either plain or almond types of bar. Blend, mixing well. Then
set aside and cool to room temperature. Whip one cup of
whipping cream and fold into chocolate mixture. Pour into
prepared crust and chill until firm. Top with more whipped
cream and chopped nuts if desired. You may use any type of
crust that is desired, regular graham cracker or cookie crust.
This is recipe is from Julie Morales, thank you for this wonderful recipe
and for more please do visit recipes from restaurants
{ 2 comments… read them below or add one }
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