This article is about the contents of the famous secret cafe recipes recipe book. The cookery book is actually two books, there’s a volume one and two. Ron Douglas is the individual who found out this info and has been on Fox stories, Good Morning America, and Folks Mag with the books. The recipes are from many famous cafe recipes. The recipes come from higher end cafes as well as famous junk food cafes. Some of the eateries are Applebees, Red Lobster, Bob Evans, Ben and Jerry’s, Olive garden, White Castle, Chillis, Outback steak house and more. Including such recipes as Kentucky fried chicken original recipe, Pizza shed pan pizza, Cracker barrel chicken salad, Tony Roma’s original bar-b-cue sauce, Red Lobster cheddar biscuits and Ruby Tuesdays sonoran cheese sauce to cite a couple. There are bonuses included like lifetime access to secret recipes repository, Secret sauces cookery book, Good ole comfort foods recipe book, Griddle master recipe book, big day recipe book, Diabetic pleasures cookery book, and Kid approved cookery book. To conclude, you are able to save lots of cash by making these dishes yourself at your house.

You may know what the recipes are going to sample like prior to purchasing the recipe book. If you haven’t managed to eat out as much or not managed to eat out at all thanks to the economy, then all of these books will give the chance for you to have your favourite restaurants food again anytime that you would like.

These books will be good for complimenting a cookery book collection.

16 large marshmallows, cut up
1/3 c. milk
4 to 6 oz. Hershey bars
1 c. whipping cream
prepared pie crust

In top of double boiler, melt 16 large marshmallows, cut
up, with 1/3 cup milk and 4 to 6 ounces of Hershey bars. (I
use one large 8 ounce Hershey bar for 2 pies.) You may use
either plain or almond types of bar. Blend, mixing well. Then
set aside and cool to room temperature. Whip one cup of
whipping cream and fold into chocolate mixture. Pour into
prepared crust and chill until firm. Top with more whipped
cream and chopped nuts if desired. You may use any type of
crust that is desired, regular graham cracker or cookie crust.

This is recipe is from Julie Morales, thank you for this wonderful recipe

and for more please do visit recipes from restaurants

This recipe is from *~Tamara~*

3 cups Dole Fresh Pineapple Chunks
1/2 cup chopped Dole Red Bell Pepper
3 tablespoons chopped red onion
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
4 teaspoons white wine vinegar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt

Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.

Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

Makes 10 servings

This recipe created by Dole Foods.

For more please visit recipes from restaurants.

I wanted to share this recipe again from *~Tamara~*

This Italian-inspired sour cream and cream cheese spread can be equally delicious spread over slices of Italian bread or crackers.

Prep: 20 min

1 cup LAND O LAKES® Sour Cream
1 (8-ounce) package cream cheese, softened
1 teaspoon pizza seasoning*
2 ounces pepperoni, chopped
1 cup chopped lettuce
1/2 cup chopped tomato
2 tablespoons sliced ripe olives
3 ounces (3/4 cup) LAND O LAKES® Mozzarella Cheese, shredded
Crisp breadsticks

In medium bowl stir together sour cream, cream cheese and pizza seasoning. Spread onto large serving plate to within 1 inch of edge.

Top with pepperoni, lettuce, tomato, olives and Mozzarella cheese. Serve with breadsticks.

*Substitute 1 teaspoon Italian seasoning.

TIP:Italian ingredients, such as marinated artichokes or mushrooms, can be substituted for topping ingredients in recipe.

Makes 16 servings

Nutritional Info (1 serving without breadsticks) : Calories 120, Fat 11 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrates 2 g, Dietary Fiber 0 g, Protein 4 g

This recipe created by Land O’Lakes.

For more visit recipes from restaurants

Just wanted to share this simple recipe from *~Tamara~*

2 1/4 cups all-purpose flour
1/2 cup sugar
1 package FLEISCHMANNS RapidRise Yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter or margarine
2 large eggs
2 cooking apples, cored and sliced

In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.

Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.

Makes 1 (9-inch) cake

Nutrition Information Per Serving (1/12 of recipe): calories 250; total fat 9g; saturated fat 5g; cholesterol 55mg; sodium 190mg; total carbohydrate 38g; dietary fiber 1g; protein 4g

If you want to know more just visit recipes from restaurants

1 lb package Oreo cookies
1/2 gallon vanilla or butterpecan ice cream
1 stick butter, melted
8 oz hot fuge topping
8 oz caramel topping
1/2-3/4 Spanish peanuts

Set ice cream on counter to let melt a bit.

Crush oreos into crumbs. Pour butter over crumbs and mix together. Spread oreo/butter mixture into a 9×13 pan and pack down to form a crust. Pour 4 oz hot fudge and 4 oz caramel topping over crust. Sprinkle half of the peanuts evenly over toppings. Now, layer slightly melted ice cream over toppings and crust. Add remaining toppings and peanuts and chill in freezer for at least 4 hours.

To serve let it set on counter 10 minutes before serving so you can cut it easier.

This recipe is from ny14467 and also if you want more go check this website recipes from restaurants

Breakfast Hashbrown Pie

5 eggs
1/2 cup milk
3 cups frozen Ore-Ida Country Style hash browns, thawed
1/3 cup green onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups grated sharp cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled (or 1/3 cup real bacon bits)

Beat together eggs and milk in a medium bowl; stir in potatoes, onions, salt and hot pepper sauce. Stir in 1 cup of the cheese and half the bacon. Pour into a greased 9-inch pie plate. Bake at 350
degrees for 25 to 30 minutes or until center is set. Sprinkle with remaining bacon and cheese; continue baking 3 to 4 minutes or until cheese is melted.

Serves 6.

For more secret recipes from restaurants click the link

I’m so excited to have big cookouts for my wife and our friends and parents! When I have time in advance, I always love to do BBQ Pork and grilled fish taste like it was taken from the restaurants wish I have more recipes from restaurants to cook for them.

1 pound hot dogs
1 large onion — finely chopped or 3 tablespoons dried minced onion
2 15-oz cans chili with beans or pork and beans
1/4 pound cheddar cheese, cubed or grated
hot dog rolls

Now if we have all the ingredients lets start combining them except for the cheese then, cook over low heat around 4 to 6 hours

Serve each hot dog with cheese slightly melted in a roll and spoon sauce over top.

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